Southwest Chicken Salad

Makes 4 servings

Ingredients

• 1 lb (16 oz) cooked chicken breast (can use rotisserie or canned chicken)

• 1 cup plain Greek yogurt

• 3/4 cup black beans, drained and rinsed

• 1/2 cup diced red bell pepper

• 1/2 cup corn

• 1/4 cup diced red onion

• 2 tbsp lime juice

• Seasonings to taste: cumin, chili powder, paprika

Instructions

In a large bowl, combine the chicken, black beans, bell pepper, corn, and red onion. Add the Greek yogurt and lime juice. Stir until everything is evenly coated and well combined. Serve as a salad, in wraps, on rice cakes, or over greens.

Nutrition | 1 serving — calories: 245, protein: 29g, carbs: 11g, fat: 8g, fiber: 3g