Blueberry Banana Bake

Makes 2 Servings

Ingredients

  • 1 ripe banana

  • 1 egg

  • ¼ cup Greek yogurt

  • ¼ cup blueberries

  • Optional:

    • ½ tsp cinnamon

    • ½ tsp vanilla extract

Instructions:
Preheat oven to 350°F. In a bowl, mash the banana until smooth. Mix in egg and Greek yogurt until fully combined. Stir in cinnamon, vanilla, and salt (if using). Gently fold in blueberries. Pour into a greased ramekin or small baking dish. Bake for 20–25 minutes, until set in the center. Let cool slightly—it will firm up as it sits.

Nutrition (for entire recipe) | calories: 225, protein: 15g, carbs: 32g, fat: 5g, fiber: 4g

Previous
Previous

Weekly Meal Plan 4/12/26

Next
Next

Caesar Pasta Salad