Zuppa Toscana Soup

Makes 3-4 servings

Ingredients:

• 1.25 lb 93% lean ground beef

• 12 baby yellow potatoes, quartered

• 1/2 yellow onion, diced

• 1 can coconut milk

• 1 1/2 tsp minced garlic

• 2 large handfuls of kale, chopped

• 3 1/2 cups chicken bone broth

• 2 tbsp italian seasoning

• pink salt, pepper

Instructions:

Start by browning your meat and add italian seasoning, add in onion to saute and soften. Add all other ingredients except kale. Bring to a boil and reduce to heat and let simmer for 15-20 min or until potates are tender. Add in kale and cook to soften.

Nutrition | 1 serving (if divided into 4 servings) — calories: 414, protein: 35, carbs: 19.5g, fat: 22g, fiber: 2.3g