Instant Pot Teriyaki Bowls

Makes 4 servings

(great to prep ahead for lunches too)

Ingredients:

• 1.5lb chicken thighs

• 1/3 cup coconut aminos or soy sauce

• 3 tbsp raw honey

• 3 tbsp rice vinegar

• 1 tbsp ginger powder

• 1 tbsp miced garlic

• 2 tbsp cornstarch + 3 tbsp water

Idea: serve with green beans and rice.

Instructions:

Combine coconut aminos/soy sauce, raw honey, rice vinegar, ginger powder, and minced garlic in a bowl and stir to combine. In a small bowl, combine corn starch and water and then stir in with the other liquid mixture. Place chicken thighs at the bottom of the instant pot and pour sauce over chicken. Cook for about 12 minutes or according to instant pot directions. You can also do this in the crockpot for 4-5 hours on low. Optional — serve with green beans and rice. Cook rice in bone broth instead of water for added protein.

Nutrition | 1 serving honey teriyaki chicken — calories: 450, protein: 30g, carbs: 19g, fat: 30

Nutrition | 1 serving chicken, 1/2 cup rice, 1 cup green beans — calories: 594, protein: 34g, carbs: 51g, fat: 30g, fiber: 5g