Taco Veggie Skillet

Makes 4 servings

Ingredients:

• 1 lb 93% grass fed ground beef

• 1 packet taco seasoning

• 1 zucchini, chopped

• 1 red bell pepper, chopped

• 2 tsp minced garlic

• 1, 14 oz can black beans

• 1, 14 oz can corn

• 1, 10 oz can diced tomatoes with green chilis

• 1/2 cup Monterey jack cheese shredded

Directions:

Brown ground beef in a skillet, add taco seasoning per instructions. Take out of skillet and onto a plate. Add in zucchini, bell pepper, and garlic. Saute in same skillet until softened. Add in corn, black beans, and diced tomatoes. Stir to combine and warm. Add taco meat back in and stir to combine. Top with cheese.

Optional — serve with avocado, plain Greek yogurt/sour cream, cilantro, pickled jalapenos

Nutrition | 1 serving — calories: 397, protein: 33g, carbs: 35g, fat: 14g, fiber: 7.6g