Spicy Salmon Sushi Bites

Makes 2 servings

Ingredients:

• 1 cup cooked white rice

• 4 oz cooked salmon

• 1 tbsp avocado oil mayo

• 2 tsp sriracha

• 1 tsp honey

• 1 tsp rice vinegar

• 1/2 avocado, sliced or diced

• 1 tsp sesame seeds

• 1 pack seaweed snacks

Instructions:

Cook the white rice and let it cool slightly. In a bowl, combine the avocado oil mayo, sriracha, honey and rice vinegar until smooth. Add the cooked salmon into the rice and flake together. Add the spicy mayo sauce over the rice and salmon and stir well to combine. Top with sliced avocado and sesame seeds (cucumber and pickled onions would make great toppings as well). Serve with seaweed snacks and scoop the sushi mixture to make seaweed bites!

Nutrition (1 serving) | Calories: ~500, Protein: 20g, Carbs: 31g, Fat: 32g, Fiber: 5g