Salmon Sheet Pan Dinner

Makes 4 servings

• 20 oz wild caught salmon, cut into 5 oz portions (per serving)

• yellow potatoes, small (about 20), halved or quartered

• 2 bundles of asparagus

• avocado spray

• 1 tbsp smoked paprika

• 1/2 tbsp garlic powder

• pink salt, pepper to taste

• 1 tbsp hot honey

• lemon, juice

Instructions:

Preheat oven to 415F. Lay out foil on a baking sheet pan. On the pan, lay out salmon, cut potatoes, and cut asparagus. Season the salmon with smoked paprika, then drizzle with hot honey. spray the asparagus and potatoes lightly with avocado oil and season both with pink salt, pepper, garlic powder. Massage around to make sure it is well coated. Place in oven for 15-20 minutes or until salmon is flaky and potatoes are tender and crispy.

*Nutrition per 1 serving — calories: 478, protein: 37g, carbs: 58g, fat: 11.5g

*this is somewhat estimated as depending on the salmon can change the fat content, if you are measuring your own nutritional intake, please consider this.