One Skillet Creamy Red Curry Shrimp Dinner

Makes 2 servings

Ingredients:

• one 20oz frozen broccoli stir fry

• one 12 oz bag frozen shrimp, tail off and peeled, thawed

• 1 can coconut milk

• 2 tbsp red curry paste

• pink salt and pepper

• 1 tbsp cornstarch, if needed

Instructions:

Add one bag of frozen veggies to a skillet with a little water. Turn it on medium heat and allow veggies to soften. Drain water and add shrimp. Season everything with pink salt and pepper and allow to saute for a few minutes. Add in 1 can of coconut milk and 2 tbsp red curry paste and stir together until well combined. If it is not thick enough, stir in a tablespoon of cornstarch.

Nutrition | 1 serving — calories: 413, protein: 24.5g, carbs: 25g, fat: 27g, fiber: 5.5g