Gingerbread Protein Balls

Makes 10 balls

Ingredients

• 1 cup oat flour (or blended oats)

• 1/2 cup Greek yogurt

• 2 tbsp almond butter

• 1 tbsp molasses

• 1-2 tbsp honey

• Spices: ginger, cinnamon, nutmeg, cloves

• Splash of vanilla

Instructions

Mix all ingredients until a soft dough is formed. Chill 20-30 minutes. Roll into balls and store refrigerated!

Nutrition | 1 ball — calories: 90, protein: 5-6g, carbs: 10g, fat: 2.5g, fiber: 1g