Enchilada Skillet

Makes 5 servings

Ingredients

• 1.25lb ground beef or turkey, browned

• 1/2 bag of frozen pepper and onion mixture OR thinly slice one bell pepper and 1/2 onion

• 1-15oz can mild enchilada sauce

• 1-15oz can diced tomatoes (with or without green chilis depending on spice desire)

• 1/2 cup shredded cheese

• 6 corn tortillas, small — cut into strips then halved

• Optional toppings: cilantro, avocado, lime, plain greek yogurt instead of sour cream

Directions:

Brown ground meat in a skillet and saute in the pepper and onion until soft and warmed through. Pour in enchilada sauce and diced tomatoes. Mix together until well combined and warmed through. Stir in shredded cheese of choice. After allowing to cook for 10-15 min, add in corn tortilla strips and stir to soften in mixture. Optional: serve over rice or cauli rice.

Nutrition | 1 serving — calories: 296, protein: 33g, carbs: 17g, fat: 11.8g, fiber: 2g