Easy Chocolate PB Truffles

Makes 11 truffles

Ingredients:

Instructions:

in a bowl, combine PB powder and applesauce with a spatula until it forms a dough. Scoop with a small cookie scooper onto a plate lined with parchment paper. Place in freezer for 15-30 minuts. Melt chocolate with coconut oil in microwave in 30 second increments until melted. Coat each PB ball in the chocolate and place back on parchment paper and freeze again for 20-30 minuts or until chocolate is harded. Store in fridge. Optional — for more protein add 1 scoop of chocolate protein powder to applesauce and pb powder mixture.

Nutrition | 1 truffle — calories: 67, protein: 5g, carbs: 4g, fats: 2.8g, fiber: 1.5g

Nutrition | 11 truffles — calories: 738, protein: 54g, carbs: 46g, fat: 31g, fiber: 17g

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