Cucumber Dill Chicken Salad

Makes 5 servings — great lunch prep for the week

Ingredients

  • 20oz of a rotisserie chicken, shredded

  • 1/2 cup plain greek yogurt (may need a little more)

  • 2 tbsp mayo

  • 3 mini cucumbers, chopped

  • 1 large celery stick, chopped

  • pink salt, pepper to taste

  • 1 tbsp dill weed or chopped fresh dill (taste and add more to liking)

Instructions:

Combine everything in a bowl together. Feel free to add more greek yogurt if needed to get the right consistency. It depends on the brand and how watery or think the yogurt is. I suggest enjoying this with some simple mills crackers!

Nutrition | 1 serving — calories: 243, protein: 26g, carbs: 2.2g, fat: 13.5g, fiber: 2g

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Weekly Meal Plan 7/6/25