Peanut Butter Yogurt Rice Cake

Makes 1 serving

Ingredients

• 1–2 chocolate rice cakes

• ¼ cup plain Greek yogurt

• 1 tbsp PB Fit (mixed with a splash of water) or 1 tbsp nut butter of choice

• ¼ cup fresh berries (strawberries, blueberries, raspberries, or a mix)

• 1–2 tsp honey

Instructions:

In a small bowl, combine the Greek yogurt with the prepared PB Fit or nut butter until smooth and creamy. Spread the yogurt mixture evenly over the chocolate rice cake(s). Top with fresh berries. Drizzle with honey. Enjoy immediately for a quick, satisfying snack or breakfast!

Nutrition (1 rice cake) | Calories: 115, Protein: 9g, Carbs: 18g, Fat: 1g, Fiber: 2g