Chicken Ramen Dump and Bake

Makes 6 servings

Ingredients

Base ingredients:

• 2 ½ cups bone broth

• 1 can full fat coconut milk

• 2 tbsp low sodium soy sauce

• 3 cloves minced garlic

• 1 tsp maple syrup

• 2 tsp paprika

• Juice of 1 lime

Noodles:

• 3-4 packs of ramen noodles

• 1 red bell pepper

• 1 carrot

• ½ cup frozen edamame

• 2-3 cups shredded rotisserie chicken

• Optional toppings: broccoli, shiitake mushrooms, scallions, sesame seeds or cashews

Instructions:

Preheat the oven to 400 F. In a 9×13 pan, add all of the base ingredients and mix. Add in your noodle, veggies of choice, and chicken. Cover with aluminum foil and bake for 25 minutes. Halfway through, uncover pan and mix, and finish bakin uncovered. Let sit for 5-10 minutes and enjoy!

Nutrition | Calories: 435, Protein: 27g, Carbs: 34g, Fat: 21g, Fiber: 4g