Breakfast Egg Plate #3

Makes 1 serving

Ingredients

• 2 soft boiled eggs

• 1/2 cup 1% cottage cheese

• 1/2 avocado, sliced

• 1 tbsp chili crisp

• pink salt and pepper

Instructions

Soft boil eggs ahead of time (soft boil more to prep this for breakfast for the whole week). Slice in half and lay next to a 1/2 cup cottage cheese and sprinkle with pink salt and pepper. Slice 1/2 avocado and set next to cottage cheese. Drizzle with 1 tbsp chili crisp.

Nutrition | 1 serving — calories: 420, protein: 27.5g, carbs: 13g, fat: 30g, fiber: 5g