Breakfast Biscuits

Makes 10 large biscuits

Ingredients:

• 2 cups Kodiak Cake Pancake Mix

• 1 lb 93% lean grass-fed beef

• 4 whole eggs

• 1/4 cup pure maple syrup

• 1/2 cup shredded medium cheddar cheese

• 1/4 cup 2% A2 Milk

• 1/2 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• 1 tsp dried thyme

• 1/4 tsp crushed red pepper flakes

• pink salt, pepper, and 1/2 tsp oregano

Instructions:

Preheat oven to 350F. In a skillet, add all seasonings to ground beef (except pink salt, pepper, and oregano) and brown meat until cooked through well. When the meat is slightly cooled, place in a large mixing bowl with remaining ingredients. Stir to combine well. Take an ice cream scoop and scoop into 10 large biscuits (you can make smaller ones of course too) onto parchment paper lined baking sheet. Bake for 15-22 minutes or until baked through. You can prep these ahead and store in a container in the fridge then warm up in the morning.

Nutrition | 1 biscuit — calories: 202, protein: 17.6g, carbs: 16.9g, fat: 7.9g, fiber: 1g